<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="45101" val="63096">东北溜肉段</h1><div class="bmayi mbm" >
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					我要为我媳妇做一本菜谱。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪精肉</a></label></span><span class='right'>500克</span>
					</td><td>						<span><label class="fcbm inblok">生淀粉</label></span><span class='right'>500克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">尖椒</a></label></span><span class='right'>30克</span>
					</td><td>						<span><label   class="fcbm inblok">红尖椒</a></label></span><span class='right'>30克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>5克</span>
					</td><td>						<span><label class="fcbm inblok">味精</label></span><span class='right'>5克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'>5克</span>
					</td><td>						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>5克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">耗油</label></span><span class='right'>5克</span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'>3克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">红油</label></span><span class='right'>10克</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>5克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'>5克</span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>5克</span>
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					<h2>东北溜肉段的做法步骤</h2>
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							<p><span class="fwb">1.</span> 猪肉切丁掩口（盐半口 胡椒粉）生粉用水泡5个小时。用泡过的生粉把肉裹住。尖椒切菱形块红尖椒切菱形块待用。</p>
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							<p><span class="fwb">2.</span> 勺里放油7成热炸肉丁，（一个一个的下）要不很容易占到一起炸到金黄色外酥里嫩用漏勺捞出顺便烫一下尖椒和红尖椒。</p>
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							<p><span class="fwb">3.</span> 一个碗里用辅料兑汁，汁里少放一点淀粉。勺里烧热下入汁再倒入肉段快速翻炒即可</p>
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					<h2>小贴士</h2>
					<p>生粉没用水泡很容易在锅里爆炸，很容易烫伤。刚出勺时香喷喷的。外酥里嫩口感极佳。</p>
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